Rogue Dutch Oven Cookers

                         Gulf  Shrimp  Strata

 

This Recipe can be made with many different proteins, such as crab, cod, kielbasa and grilled chicken.This is a simple dish to make but could be considered gourmet. Just a creative garnish.

 

4 Tablespoons butter

4 cups croutons, unseasoned

2 cups Cheddar cheese, shredded

2 cups milk

8 eggs, beaten well

½ teaspoon dry mustard

½ teaspoon seafood seasoning

½ teaspoon salt

¼teaspoon whitepepper

1 pound shrimp, peeled, tails removed, chopped  ( any size is up to you )

 

In a 10" Dutch oven, melt butter over 8 charcoals. In a large mixing bowl combine milk, eggs, dry mustard, seafood seasoning, salt and pepper. Add to croutons to Dutch oven. Spread evenly over bottom. Top with  cheese. Pour egg mixture over cheese. Add chopped shrimp. Places lid on oven and add 13 or 14 charcoals on lid. Bake 50  minutes or until mixture is set. Move oven off bottom charcoals and all charcoals from lid. Lit stand 10 to 15 minutes, and serve.

I garnish with 2 or 3 red bell pepper rings.