Sunday, May 16, 2010
Cobbler for the boys
Last Friday evening, Aaron Clanton, ( my son ) and I cooked Peach and Apple Cobbler for Boy Scouts at Stewart State Park. We served about 90 people, Boys and there Fathers. We used 3-10", and 7 12". The boys and there Fathers had to cook dinner for them self's, so Aaron and I just heated up some Stages chili for us. We used a 6". We added Fritos and Cheese dip. For a fast meal it was good. The boys had dinner, a camp fire, then cobbler. It took me two days to clean all the ovens. Looks like our new chapter will be busy for the summer. Keep the POTS HOT.