Thursday, November 8, 2012
Getting Ready
A big event like this one Saturday is not a snap. Things to remember, and get done. Today I remembered we need plate and fork. Had to run and get them. I hope I have all the spices and herbs. I got 80 pounds of charcoal, 50 pounds of turkey. Now just pack it all. Hope I remember the camera. I will have pictures next week, and start some more soup recipes. WELL, See you Saturday at the Butte Creek Mill, Eagle Point, Or. Come and enjoy the Dutch Oven Thanksgiving Dinner.
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