Rogue Dutch Oven Cookers

            S'mores Cobbler


With winter here we won't be getting out to the camp fire as much. Especially here in Utah. There fore I decided to make a S'mores cobbler or crumble. You decide what to call it. The flavor of S'mores is the important part. I believe S'mores were invented by the Girl Scouts back in the 1930s or 1940s. S'mores and hot cocoa is especially good on a cold snowy after noon.


3/4 cup butter. ( salted or unsalted is up to you).
1 cup light brown sugar, firmly packed
1cup old-fashioned oats
3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
7 or 8 marshmallows, cut in half crosswise
2 ( 4 ounce ) bars dark chocolate,* chopped coarsely
1 ( 4 ounce ) bar dark chocolate, melted


Spray a 10" Dutch oven with cooking spray. In a large mixing bowl, whisk or use old time hand mixer, mix butter and brown sugar until fluffy, abut 5 to 6 minutes. In a medium mixing bowl, stir together oats, flour, graham cracker crumbs, baking powder, salt and cinnamon until well mixed. Gradually add oat mixture to butter mixture mixing until well mixed. Firmly press two-thirds of crumble mixture into bottom of sprayed Dutch oven. top with chopped chocolate, and marshmallows. sprinkle with remaining chopped chocolate and remaining crumble. Place the Dutch oven over 7 charcoals and place lid with 14 charcoals on top and bake until marshmallow are golden brown, about 20 to 25 minutes. Remove lid and let cool 15 to 20 minutes. Drizzle with the melted chocolate and serve.       


*Iindt 70% cocoa 
Happy holidays from Kat and 
Ron Clanton
The outlaw gourmet
Don't rob your self of good Cookin'.