Thursday, December 5, 2019

Barbeque Chicken Bites

 Christmas time is a time for families and friends to gather. A time to reflect on the year passing. For my family it is also the time to celebrate the birth of our Savior. 
All of us celebrate with food of all kinds. Cookies, Candies, Dips with chips, Cheese balls and Hors d'oeuvre.   
This one is done in 2 steps. Step 1 on an inverted lid and step 2 in the oven for that oven.


4 boneless, skinless chicken breast halves
2 teaspoons vegetable oil
½ cup cola
¼ cup ketchup
1 tablespoon liquid smoke
1 tablespoon mustard 
½teaspoon garlic powder, or  granules
½cut onions, diced
Cut the breast inch cubes. On a 12" Dutch oven lid, inverted and placed on a lid holder, over 17 to 18 charcoals. Sauté chicken cubes in 1 teaspoon of the vegetable oil until you have a nice golden brown, about 4 minutes. Place the 12" Dutch oven over 9 to 10 charcoals. Add remaining ingredient and the chicken bites in oven, cover with lid with 14 to 16 charcoals and cook for 1 hour or until the bites reach an internal temperature is 165°f. to 170°f serve with fancy toothpicks. You may even place a bowl of Ranch salad dressing and a fancy plate with celery sticks.  
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1 comment:

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