Monday, March 6, 2017

Reuben Casserole

Here in Salt Lake City, we have had 150 percent of normal snow. I have been cookin' in my garage for a few months now. Not the best light for photos. You may start to see  that I can't what for camping season to begin. More camping recipes to come. This casserole can be a lunch or dinner. The Kielbasa is good for 7 days in its package, in an ice box.

3 or 4 medium potatoes, cooked
1 16 ounce jar sauerkraut
½ Kielbasa, thinly sliced
½ cup thousand Island dressing
2 tablespoons parsley, chopped
¾ Swiss cheese, shredded
½ green bell pepper, cut into ¼" strips
¼ teaspoon rye seeds

Pare and cube potatoes, set aside. In a medium mixing blow, Combine sauerkraut, potatoes, Kielbasa, dressing, and parsley. Pour into a greased, deep, 10" Dutch oven. Sprinkle rye seeds over top. Place oven over 7 or 8 charcoals and place lid on oven with 13 or 14 charcoals on top. Bake for 25 to 30 minutes. Sprinkle with cheese lay peppers in a pin wheel on top. Bake for 10 minutes more. Serves 4 or 5.