Green Chili, Corn Tamale Casserole

This is a very good recipe for camp. No meat to keep frozen, and you can substitute dry milk or diluted can milk for the milk. Remember charcoals only burn for 45 minutes to one hour, so start a new set about 30 to 35 minutes after starting the cooking time. After 45 to 55 minutes, remove all burned charcoals and replace with all new charcoals,

1 16ounce can cream-style corn
1 4 ounce can chopped green chilies
½ cup cheddar cheese, grated
2/3 cups yellow cornmeal
¾ cup milk
2 eggs, beaten
2 tablespoons vegetable oil

In a medium mixing bowl, mix all ingredients. pour into a deep 10" or regular 12" per-heated Dutch oven with 7 or 9 charcoals under oven and 13 or 15 on lid.Cook at 350°f for one hour or until center is set.
Serves 5 or 6