Friday, April 26, 2013

Quick Blackberry Camp Cobbler

In Oregon, blackberry's grow every were. You can pick them fresh from the bush,or bring packaged or caned along with you. This is a good camp recipe. Fast and easy. The top becomes  like a cream brulee crust.  Just load up the top with as much charcoal as you can at the end, but watch it close.

1 cup flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 stick butter
3/4 cup milk
2 pints blackberry's
3/4 cup sugar
sprinkle of cinnamon*

sprinkle of nutmeg*

* fresh ground give a much better flavor.

Preheat a 10" Dutch oven  with, 7 Charcoals under oven, and 13 charcoals on lid.. Sift together first 4 dry ingredients. Melt butter, in oven. When melted, In medium mixing bowl, add dry ingredients and milk to make a batter. Pour into oven and spread evenly. Add berries evenly over batter, without string in. ( just laying on top.) Distribute 3/4 cup sugar on top. Sprinkle with Cinnamon and nutmeg. Bake 30 to 35 minutes. Add as much charcoal as lid will hold, for 5 minutes. Serve.

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