Sunday, April 7, 2013
Bacon Cheeseburger Meatloaf
1½ pounds ground chuck
6 slices bacon, cooked and crumbled ( I prefer apple-wood smoked)
1-8ounce package sharp Cheddar cheese, shredded
2 eggs, lightly beaten
¼ cup bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper, fresh ground
½ cup ketchup
3 tablespoons prepared mustard
1-3ounce can French fried onions.
In a large bowel, combine the ground chuck and next 8 ingredients, mix well. In a small bowel, combine ketchup and mustard, Stir ¼ cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat into an 8" Dutch oven. Smooth top, and spread remaining ketchup mixture on top. Place oven over 6 charcoals. Cover and place 11 charcoals on lid. Bake for 40 minuets. Remove lid ans top meat loaf with French fried onions. Replace lid and continue to bake 15 minutes more,or until temperature is 155°f.