Cutting board and a chefs knife for cutting meats and vegetables are a very good thing to have in your camp kitchen. Prepping on a picnic table or on your own work table, with a board and shape knife makes it much less work. Let the shape knife do the work, and you will have less cut fingers. A dull knife, you push to hard, and that's how you get cut. Clean your cutting board with a sanitizer between uses. DON'T CUT VEGIES ON THE SAME BOARD AS MEAT WITH OUT SANITIZING IT. It's best to use two boards.
The next BIG event is? I will let you know in a few days.
I.D.O.S. SPRING CONVENTION April 28-29, 2017 Willow Park, 9800W. 300N. Lehi, UT. Friday. 6p-4p Saturday. 9a-4p SEE: idos.org for events.
Ron Clanton The Outlaw Gourmet " Don't rob your self of good cookin' "
Please make comments. I need to know it I am giving recipes you can use or not. or if you are looking for a special dish you need or just heard about and would like to know more. I have a library of over 3000 cook books to pull info from from about 1842 till now.
How do you like the ( D.S.) recipes. I know some families have Diabetics in them and they feel lift out, no longer, I will do them as often a possible. They are a little harder for me to get all the info together. Keep cookin'
I.D.O.S Sanctioned Cook-offs
If you have a Sanctioned cook off coming up contact me at firstname.lastname@example.org
Other cook off info welcome as well, but indicate it is not a sanctioned cook off. Thank you.
Ron Clanton The Outlaw Gourmet Don't rob yourself of good cookin'
BUTTE CREEK MILL, EAGLE POINT OREGON
The Mill burned to the ground December 25, 2015. Click on logo if you would like to help rebuild in any way. They will rebuild.
The ROGUE DUTCH OVEN COOKERS is a proud chapter OF THE