Often asked," What size oven do I start with'? That's a hard question. What size family do you have, or what size group are you going to cook for. For the average family I recommend a Deep 10" or a 12". Are you going to cook taller cuts of meat , or just Potatoes, and bean types of things. For a larger family, I would start with a Deep 12". That way you can cook large cuts,and big pots of beans. For your next oven, a regular 12" may be best. a third oven may be a 10", good for all kinds of desserts. The rest is just up to your needs. Available ovens are.
There are other sizes of specialty ovens, but you wont need these until you have special needs.
The other thing you need, is a place to set the lid when it is hot. The lid holder, or stand is the place for that. A hot lid will burn the table, and the ground will get it dirty. There are many lid stands of all shapes. You can even make your own. I have seen them made from horse shoes, bent and welded in many ways. Even things like a wok ring, or a inverted Stainless steel mixing bowl will work. A lid stand, with an inverted lid will make a good griddle.
If you have any questions, just ask them in the comments. I will answer them there.
The next BIG event is? I will let you know in a few days.
Storm Mountain Chapter DOG Winters almost gone, Yes! Summers comin' on. Saturday, June 3rd Storm Mountain Picnic Ground just up Big Cottonwood Canyon a short ways. This DOG is being hosted by Ron and Kat Clanton and Raina Mills. Come and set up any time you would like. We would like to start cookin" at 3:00 and eat at 5:00 to 5:30 Cook what ever you would like and bring your plates and forks and dig in. If you can't cook, bring a salad. All are welcome, you don't have to be a member of the chapter. You may contact me at "email@example.com"
Please make comments. I need to know it I am giving recipes you can use or not. or if you are looking for a special dish you need or just heard about and would like to know more. I have a library of over 3000 cook books to pull info from from about 1842 till now.
How do you like the ( D.S.) recipes. I know some families have Diabetics in them and they feel lift out, no longer, I will do them as often a possible. They are a little harder for me to get all the info together. Keep cookin'
I.D.O.S Sanctioned Cook-offs
If you have a Sanctioned cook off coming up contact me at firstname.lastname@example.org
Other cook off info welcome as well, but indicate it is not a sanctioned cook off. Thank you.
Ron Clanton The Outlaw Gourmet Don't rob yourself of good cookin'
BUTTE CREEK MILL, EAGLE POINT OREGON
The Mill burned to the ground December 25, 2015. Click on logo if you would like to help rebuild in any way. They will rebuild.
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