Monday, June 8, 2009

Fruited Oat Scones

1 1/2 cups all-purpose flour
1 1/4 cups Oats, old fashioned, uncooked
1/4 cup sugar
1 T baking powder
1/4 tsp. salt
1/3 cup butter
1 1/3 cups dried mixed fruits, diced, your favorites
1/2 cup milk
1 large egg, slightly beaten
1 tsp sugar
1/8 tsp. cinnamon, ground


Preheat a 12" dutch oven, with 8 charcoals on the bottom, and 18 to 20 on top, 375. Combine flour,oats 1/4 cup sugar, baking powder and salt; mix well. Cut in butter until mixture looks like coarse crumbs; stir in fruit. Add milk and egg, mix just til moistened. Turn dough out onto a well floured surface: knead gently 6 times. Pat out dough to form an 8-inch circle. With a sharp knife, score into 12 wedges;sprinkle with combined sugar and cinnamon. With a large spatula, move scone to the preheated dutch oven. cover and bake about 30 minutes or until golden brown. Break apart; serve warm.

This is a very good morning at camp eye opener. Ihope you are enjoying this blog. Make some commits so I know. Thankx. The Outlaw Gourmet

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