Potatoes Au Gratin and Pork chops
A main and a side in one pot. This is another good camping recipe. I have always loved Au Gratin potatoes, so combining the two dinner is almost dune. Add a veggie and a dessert and set down to eat.
3 or 4 medium potatoes, peeled and sliced about 1/8 inch thick
¼ cup butter
¼ cup flour
½ cup Velveeta cheese, chopped up
½ cup cheddar cheese, shreded
¼ teaspoon salt
¼teaspoon black pepper
2 cups milk
4 pork chops
Make alternate layers of potatoes, butter, flour, cheese, salt and pepper in a deep10" Dutch oven. pour milk over layers. Arrange pork chops on top of potato, cheese layers. Place Dutch oven over 7 charcoals. Cover with lid with 14 charcoals on lid. Cook for 90 minutes.
Wednesday, July 29, 2020
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