Wednesday, July 29, 2020

   Potatoes Au Gratin and Pork chops 


A main and a side in one pot. This is another good camping recipe. I have always loved Au Gratin potatoes, so combining the two dinner is almost dune. Add a veggie and a dessert and set down to eat.


3 or 4 medium potatoes, peeled and sliced about 1/8 inch thick
¼ cup butter
¼ cup flour
½ cup Velveeta cheese, chopped up 
½ cup cheddar cheese, shreded
¼ teaspoon salt
¼teaspoon black pepper
2 cups milk
4 pork chops


Make alternate layers of potatoes, butter, flour, cheese, salt and pepper in a deep10" Dutch oven. pour milk over layers. Arrange pork chops on top of potato, cheese layers. Place Dutch oven over 7 charcoals. Cover with lid with 14 charcoals on lid. Cook for 90 minutes.     
  
   

6 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. A commercial deep fryer has many benefits, but it is not for everyone. Despite its popularity, not every commercial fryer can meet the demands of a busy kitchen. Not only can the unit's output be affected by the number of orders. Learn more about cooking equipment on this site.

    ReplyDelete