Saturday, Dave Harzog held a beginning dutch oven class at Sportsmans Warehouse. We had a good turn out, about 30. we got 3 new members out of that, and the rest took home applications. We hope to get some of those back.
Dave cooked, Devil's Tooth Cheesecake, Dave's Sourdough Beer Bread, Po' Man's Beef Wellington,and Wellington Gravy. It was all good and every one learned a lot and enjoyed the food.
We will be doing that again soon. I would like to invite the new members to come out to Butte Creek Mill on May 14 and cook with us. More on the Vintage Fair as we get it from Bob, the Mill owner.
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