Monday, April 17, 2017

Texas Salad

No cooking for this one but very good for a camp site lunch. Takes an hour to fix, but that's all marinating time. Get it marinating and go fishing for an hour. Come back to a grate lunch.

1 head of lettuce. ( ether iceberg or romaine ) shredded
1 onion ( ether yellow or red ) chopped
1 green pepper ( bell or Pablono ) chopped
1 can kidney beans, drained and rinsed
1 can black eyed peas, drained and rinced
2 or 3 tomatoes, diced
1 bag Fritos, crushed
½ cup cheddar cheese, grated
1 bottle Kraft Catalina dressing

Toss first 6 ingredients together. Marinate in Kraft Catalina dressing about 1 hour. Then add a bag of crushed Fritos and grated cheddar cheese. Serves about 8. 

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