Saturday, April 8, 2017

Chuck Wagon Rub

Some times you just need a good rub for your meat before puttin' it in your Dutch oven to roast. This is good on Turkey, Chicken, Beef, Lamb, and most of all pork. Be it ribs or shoulder roast, and best of all, beef brisket. You can also put a few water soaked wood chips in the Dutch oven around the roast for a real smoked flavor. After the roast is done to 130°f ( if you like) you can brush it with a good B B Q sauce and add a few more charcoals to the lid and caramelize the sauce. Have fun and show your friends you can smoke and B B Q in your Dutch oven to.  

Combine: 1 tablespoon black pepper, coarse grind
2 teaspoons salt, kosher
2 teaspoons chili powder
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley, dried
1 teaspoon oregano, dried, crushed
1 teaspoon smoked paprika
½ teaspoon celery seed
½ teaspoon Chipotle powder

This recipe is good for 4 to 5 pounds of meat. Can be doubled or tripled or more and saved in an air tight jar. Use with in 3 months.

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