Thursday, November 24, 2016

Great Green Chile Sauce


This is a very good sauce to put oven enchiladas, Chicken Breast, or even on chips

1 tablespoon butter
2 tablespoons onion, chopped
2 tablespoons flour
1 ½ cups chicken broth
1 cup ( or more ) green chilies, chopped ( I prefer Hatch but Anaheim’s are ok )
1 large garlic clove, finely minced
Salt, to taste
¼ teaspoon ground cumin

In a 12” Dutch oven, melt butter with oven over 10 to 12 charcoals. Sauté the onions until soft. Stir in flour then the broth until mixture is smooth. Add chilies, garlic, cumin and simmer for 10 to 15 minutes. Add salt and simmer 5 minutes more.  

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