This recipe uses a tortilla rather than a pie crust, so I call it a Quesadilla rather then a Quiche. You can call it anything you like, but I call it just Good eatin'. It is quick and simple, making it a good camping dish.
1 ( 12-inch or larger ) flour tortilla
3 cups chicken meat, shredded or cut in bite size pieces, cooked *
2 cups sharp cheddar cheese, shredded, divided
½ cup fresh cilantro, chopped
½ cup pickled jalapeños, chopped
1 teaspoon salt, divided
½ teaspoon pepper
3 large eggs
1 cup whole milk
1 cup all-purpose flour
1 teaspoon baking powder
* left overs or rotisserie
Spray a 10" dutch oven with pan spray. Press the tortilla into the Dutch oven and spray lightly with the pan spray. In a large mixing bowl, combine chicken, 1cup of the cheese, cilantro, jalapeños, ½ teaspoon salt, and ½ teaspoon pepper. Spread filling over over the tortilla.
In a large mixing bowl, whisk together until smooth, eggs, milk, flour, baking powder, and ½ teaspoon salt. Slowly pour over filling, then sprinkle the remaining cheese on top.
Bake at 450ºf. Place Dutch oven over 12 to 14 charcoals. Place lid on oven and 17 or 18 charcoals on lid and bake for 20 to 30 minutes, or until golden brown on top. Let cool for 10 minutes, Cut into wedges and serve.