Friday, January 22, 2016

Cocktail Sauce

Some times you just need a recipe that is not cooked in a Dutch oven. Not even cooked at all, but to go with something you did cook in one. Maybe, like a cocktail sauce to go with the Seafood or Shrimp.

1 cup catsup
2 Tablespoons vinegar
¼ teaspoon hot sauce ( I like Franks )
1 teaspoon onion or lemon juice. Your choice  *
1 teaspoon horseradish, grated fine
2 teaspoons mayonnaise
1 teaspoon Worcestershire

Combine all ingredients. Mix well. Chill until serving time.
* to make onion juice. grate onion on a micro plane.

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