Thursday, April 30, 2015

Camp Tuna Casserrole

At camp, after a few days and the frozen meat is gone, you may what to try this one. Cauliflower, kept is a cool place, will last 7 or 8 days o.k. This is a good recipe for an 8 or 9 day camp out.

Serves 4 to 6

2 cans ( 6ounce )tuna, packed in water
1½ cups cooked macaroni *
½ cup onions. finely chopped
¼ cup green bell pepper, finely chopper
1 small can sliced mushrooms. drained
1 medium to large head cauliflower, cut in Florette.
¾ cup chicken broth, low-sodium best.

Combine all ingredients in a 12" Dutch oven. Place oven over 9 to 10 charcoals. Place lid on top with 15 to 18 charcoals on top. Stir often. cook about 45 minutes or until cauliflower is soft. Serve
* Cook macaroni in a large pot on camp stove or in a large Dutch oven placed over charcoals placed in an auto oil change pan. That will concentrate the heat better to biol the water faster.

1 comment:

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