This is more a table sauce than a cooking sauce, but can be used ether way. This blog is a Dutch oven blog so I am focusing on the table sauce. It is especially good over your hamburgers, steaks and chops.
2 cans (8 ounces each) tomato sauce
1 medium onion, fine chopped
½ teaspoon roasted garlic granules
½ teaspoon salt
½ teaspoon fresh ground black pepper
3 teaspoons sugar
2tablespoons red wine vinegar
1 tablespoon lemon juice
1 ½ teaspoons "whats this here sauce" (Worcestershire sauce)
¼ teaspoon hot sauce, your favorite
Combine all ingredients in a 6" or 8" Dutch oven over 8 or 10 charcoals. Simmer 30 minutes. Let cool. Store in a covered jar in refrigerator. Make a funny label on you computer and affix to jar. You may wont to date it, but will most likely be gone after first use.
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ReplyDeleteThanks from
ReplyDeleteRon Clanton
The Outlaw Gourmet
"Don't rob your self of good cookin'"