This is the recipe done by Suzanne Rotz, last Saturday at the Vintage Faire held at the Butte Creek Mill.
I hope you enjoy it as much as I did.
Stir together in a bowl: 1 1/2 c. sugar 2 c. all-purpose flour 6 Tbs. cocoa 4 teas. baking powder 1/2 teas. salt Stir in: 1 c. milk 2/3 c. melted butter 3 teas. vanilla extract Beat until smooth. Pour batter into an ungreased 12" Dutch oven. In the same bowl mix: 1 1/2 c. sugar 1 c. brown sugar 8 Tbs. cocoa Sprinkle dry mix over batter. Pour 2 1/2 c. hot water over top. Do not stir! Bake 325 (16 coals top/ 7 bottom)or 350 (17 coals top/8 bottom) X 35-40". Let sit 15+". Great with vanilla ice cream.
I will give you more of Saturdays recipes in the next few days.