This is a fast easy Deer Camp dish. Not pretty, but tasty. I got this from one of my Daughters. Its one of her family favorites. (A go to fast dish) and I liked it. Hope you do to. She gave me permission to use it.
I had picture, but I think I lost them. If I find them I will post .
1 can (14-15 oz.) chilli, with NO beans. Your favorite brand
2 cans cream o chicken soup
1 80z. can green chillies, chopped
1 to 2 cups Cheddar cheese, shredded, divided
1 package ready grilled, chopped, chicken breast.
10 to 12 corn tortilla, cut in wedges
Cojita (cheese) crumbled
In a large mixing bowl, mix all ingredients together, saving a little of the Cheddar to layer on top. In a deep 10" or regular 12" dutch oven, over 6 to 8 charcoals, pour mixture in. Add a layer of cheddar cheese on top. place lid on oven,with 14 to 18 charcoals on top, and cook 20 to 30 minutes, or until hot all though. serve with Cojita crumbles on top.