Wednesday, May 15, 2013

Peanut Butter Swirl Cheesecake Brownies.

The recipe called for a box chocolate fudge brownie mix, and recommended " Pillsbury" so that's what I used. You could make the brownies  from scratch. I will give you a recipe for that later. It was very good. At the demo last Saturday, we served a little oven 280 serving.of all 4 dishes. The other 2 recipes will make it up on the post in the next day or so. Time is a little tight this week.

1 19½ ounce box chocolate fudge brownie mix
4 ounce cream cheese, softened
3 tablespoons sugar
6 tablespoons creamy peanut butter
1 egg
1/8 teaspoon salt

Prepare brownie mix according to package directions. Place in a 12" Dutch oven.  In a medium mixing bowl, beat cream cheese and sugar with a mixing spoon until well mixed. Add peanut butter; beat well. Add egg and salt; beat until blended. Drop peanut butted mixture by heaping teaspoons oven brownie batter. Using the tip of a knife, swirl batters together. Place Dutch oven over 8 charcoals, place lid on oven with 14 to 16 charcoals on it. Bake until center is almost set and edges of brownies begin to pull away from sides of oven. About 40 to 45 minutes. Let cool completely. Cut and serve.
You may line the oven with foil for kick clean up, and also lift cooled brownies out of oven before cutting.


  1. Is there anything that you can not make in a Dutch oven. You amaze me! That post below this one with the bacon wrapping up around those baked beans . . . I am drooling on the keyboard just thinking about how good that must be:)
    Did I say that you amaze me . . . Well, YOU AMAZE ME!!!

  2. You amaze me with your WOOD WORK, but thank you. Cooking in the Dutch is me art. I have not found any thing yet that can't be done in the Dutch, but I'm sure some thing will come up some say.