This is a simple casserole can be made at home to take to a pot-luck or at camp. Make your own Cajun Seasoning, recipe to follow.
¼ cup butter
½ cup onion, finely chopped
1 can cream of mushroom ,or cream of chicken soup
2 cups of Cheddar cheese, shredded
1 cup sour cream
1 teaspoon salt
¼ teaspoon black pepper, fresh ground
¼ teaspoon Cajun seasoning, or to taste
1 pound shredded hash brown potatoes.
Preheat a deep, 10" Dutch oven. Melt butter and sauté onions until soft , over 10 to 12 charcoals. Stir in soup cheese, sour cream, salt and pepper and Cajun seasoning. Add shredded potatoes;mix very well.Taste and adjust seasoning. Cook covered with 12 to 13 charcoals on top and readjust bottom charcoals to 8. bake for 40 to 45 minutes, or until bubbly.
½ cup paprika
4 tsp salt
4 tsp. garlic powder
4 tsp. onion powder
4 tsp. cayenne pepper
1 Tbsp. white pepper
1 Tbsp. black pepper
1 Tbsp. bay leaves, crushed
1 Tbsp. oregano, crushed
1 Tbsp. thyme, crushed
2 tsp. dry mustard
1 tsp sugar
Combine all ingredients in jag with a tightly lid