Wednesday, December 26, 2012

Cheesy Hash brown Casserole

This is a simple casserole can be made at home to take to a pot-luck or at camp. Make your own Cajun Seasoning, recipe to follow.

¼ cup butter
½ cup onion, finely chopped
1 can cream of mushroom ,or cream of chicken soup
2 cups of Cheddar cheese, shredded
1 cup sour cream
1 teaspoon salt
¼ teaspoon black pepper, fresh ground
¼ teaspoon Cajun seasoning, or to taste
1 pound shredded hash brown potatoes.

Preheat a deep, 10" Dutch oven. Melt butter and sauté onions until soft , over 10 to 12 charcoals. Stir in soup cheese, sour cream, salt and pepper and Cajun seasoning. Add shredded potatoes;mix very well.Taste and adjust seasoning. Cook covered with 12 to 13 charcoals on top and readjust bottom charcoals to 8. bake for 40 to 45 minutes, or until bubbly.

Cajun Seasoning

½ cup paprika
4 tsp salt
4 tsp. garlic powder
4 tsp. onion powder
4 tsp. cayenne pepper
1 Tbsp. white pepper
1 Tbsp. black pepper
1 Tbsp. bay leaves, crushed
1 Tbsp. oregano, crushed
1 Tbsp. thyme, crushed
2 tsp. dry mustard
1 tsp sugar
Combine all ingredients in jag with a tightly lid

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