Wednesday, November 7, 2012

Gobble till you Wobble Menu


Dutch Oven Roasted Turkey

Corn Bread Dressing
              Century Old Recipe

Roasted Garlic, Mashed Potatoes

Cranberry Sauce with Marsala and Rosemary

Root Beer Glazed Yams

Carrots with Raisin-Fennel Vinaigrette

Pumpkin-Parmesan Biscuits

Retro Apple Cobbler, Almost Pumpkin Pie, Gingerbread

 Saturday November 10, 1: 00 to 4:00 ( or until the food runs out.) We expect 100 to 200 people

Butte Creek Mill, Eagle Point, Oregon.

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