This is the bread dressing recipe from Saturday's Gobble til you wobble cookout. This is Paul recipe. I will have them all up soon. The Rogue Dutch Oven Cookers Thank all of you for coming out to enjoy our food and our fun.
5 Medium Onions Chopped
2 Stalks of Celery Chopped
Sear in large stock pot with olive oil until onions just start to turn translucent
Add 2 TBS Kosher Salt
1 TBS fresh Ground Pepper
1 TBS Poultry Seasoning or Ground Sage
Pour in 1 quart Chicken or Turkey Stock + 2 cups water
Reduce heat and simmer overnight or 6 hours (your choice)
In LARGE Bowl add:
8 bags of croutons and mix to moisten
Add 3 well beaten eggs with about 1 cup of water and, using your hands, mix in very well
Bake in Dutch oven for 1 ½ hours ( will fill 2 12’ ovens)
Remove from heat and add enough Turkey drippings to add flavor but not make soggy
Dressing can also be added to the Turkey during roasting but I would recommend that it not be put in the cavity / only around the outside of the bird.