I know we have talked about this before, But Saturday at the Vintage Faire, many of our visitors were new to Dutch oven cookin', and the question was asked, " How do you know how many coals to use?" There are two or three schools of thought on this, But the one that works well for me is, most all things cook at 350°f. to reach that temp, here is the rule of thumb I use. Size of oven. The size number is on the lid 12, 14, 16, and so on. That is 12", 14" 16" Take the number on the lid, i.e. 12 add 2 to that number ( 14 ) and put on top, Subtract 2 from that number ( 10 ) put that number of charcoals on the bottom. A 10" 12 and 8, a 14" 16 and 12 and so on. That is a starting place. If its a cold day add 2, very cold add 3 to both top and bottom .
The next BIG event is? I will let you know in a few days.
Storm Mountain Chapter DOG Winters almost gone, Yes! Summers comin' on. Saturday, June 3rd Storm Mountain Picnic Ground just up Big Cottonwood Canyon a short ways. This DOG is being hosted by Ron and Kat Clanton and Raina Mills. Come and set up any time you would like. We would like to start cookin" at 3:00 and eat at 5:00 to 5:30 Cook what ever you would like and bring your plates and forks and dig in. If you can't cook, bring a salad. All are welcome, you don't have to be a member of the chapter. You may contact me at "email@example.com"
Please make comments. I need to know it I am giving recipes you can use or not. or if you are looking for a special dish you need or just heard about and would like to know more. I have a library of over 3000 cook books to pull info from from about 1842 till now.
How do you like the ( D.S.) recipes. I know some families have Diabetics in them and they feel lift out, no longer, I will do them as often a possible. They are a little harder for me to get all the info together. Keep cookin'
I.D.O.S Sanctioned Cook-offs
If you have a Sanctioned cook off coming up contact me at firstname.lastname@example.org
Other cook off info welcome as well, but indicate it is not a sanctioned cook off. Thank you.
Ron Clanton The Outlaw Gourmet Don't rob yourself of good cookin'
BUTTE CREEK MILL, EAGLE POINT OREGON
The Mill burned to the ground December 25, 2015. Click on logo if you would like to help rebuild in any way. They will rebuild.
The ROGUE DUTCH OVEN COOKERS is a proud chapter OF THE