Ireland made soda bread famous, or visa verse. This is a very dense-textured bread, but tasty. Very easy to make. a good camp bread.
2 cups all-purpose flour
2 cups whole wheat flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1 teaspoon baking soda
1 3/4 cups buttermilk
2 tablespoons molasses
Prepare an 8" or 10" Dutch oven, with baking spray. Preheat to 450°f.. About 8 to 10 charcoals on the bottom, and 14 to 18 on top. Combine the flours, oats, salt, and baking soda in a large mixing bowl, mix thoroughly. Whisk together the buttermilk and molasses in a large pitcher. Make a well in the center of the flour mixture and pour in the buttermilk mixture. Using a fork, stir the liquid, gradually drawing in the flour from around the edge. With floured hands, lightly knead to a soft dough. Shape the dough into a circle about 8", pressed flat to about 2" thick. Use a sharp knife to cut a deep cross on the top. Place in the preheated 8" or 10" Dutch oven and bake for 15 minutes, then reduce heat to 400°f.. About 5 on the bottom, and 10 to 12 on top, and bake for an additional 15 to 20 minutes.The bread should sound hollow when tapped. Transfer to a wire rack and let cool.
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I.D.O.S. SPRING CONVENTION April 28-29, 2017 Willow Park, 9800W. 300N. Lehi, UT. Friday. 6p-4p Saturday. 9a-4p SEE: idos.org for events.
Ron Clanton The Outlaw Gourmet " Don't rob your self of good cookin' "
Please make comments. I need to know it I am giving recipes you can use or not. or if you are looking for a special dish you need or just heard about and would like to know more. I have a library of over 3000 cook books to pull info from from about 1842 till now.
How do you like the ( D.S.) recipes. I know some families have Diabetics in them and they feel lift out, no longer, I will do them as often a possible. They are a little harder for me to get all the info together. Keep cookin'
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Ron Clanton The Outlaw Gourmet Don't rob yourself of good cookin'
BUTTE CREEK MILL, EAGLE POINT OREGON
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