Ireland made soda bread famous, or visa verse. This is a very dense-textured bread, but tasty. Very easy to make. a good camp bread.
2 cups all-purpose flour
2 cups whole wheat flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1 teaspoon baking soda
1 3/4 cups buttermilk
2 tablespoons molasses
Prepare an 8" or 10" Dutch oven, with baking spray. Preheat to 450°f.. About 8 to 10 charcoals on the bottom, and 14 to 18 on top. Combine the flours, oats, salt, and baking soda in a large mixing bowl, mix thoroughly. Whisk together the buttermilk and molasses in a large pitcher. Make a well in the center of the flour mixture and pour in the buttermilk mixture. Using a fork, stir the liquid, gradually drawing in the flour from around the edge. With floured hands, lightly knead to a soft dough. Shape the dough into a circle about 8", pressed flat to about 2" thick. Use a sharp knife to cut a deep cross on the top. Place in the preheated 8" or 10" Dutch oven and bake for 15 minutes, then reduce heat to 400°f.. About 5 on the bottom, and 10 to 12 on top, and bake for an additional 15 to 20 minutes.The bread should sound hollow when tapped. Transfer to a wire rack and let cool.
The next BIG event is? I will let you know in a few days.
Storm Mountain Chapter DOG Winters almost gone, Yes! Summers comin' on. Saturday, June 3rd Storm Mountain Picnic Ground just up Big Cottonwood Canyon a short ways. This DOG is being hosted by Ron and Kat Clanton and Raina Mills. Come and set up any time you would like. We would like to start cookin" at 3:00 and eat at 5:00 to 5:30 Cook what ever you would like and bring your plates and forks and dig in. If you can't cook, bring a salad. All are welcome, you don't have to be a member of the chapter. You may contact me at "email@example.com"
Please make comments. I need to know it I am giving recipes you can use or not. or if you are looking for a special dish you need or just heard about and would like to know more. I have a library of over 3000 cook books to pull info from from about 1842 till now.
How do you like the ( D.S.) recipes. I know some families have Diabetics in them and they feel lift out, no longer, I will do them as often a possible. They are a little harder for me to get all the info together. Keep cookin'
I.D.O.S Sanctioned Cook-offs
If you have a Sanctioned cook off coming up contact me at firstname.lastname@example.org
Other cook off info welcome as well, but indicate it is not a sanctioned cook off. Thank you.
Ron Clanton The Outlaw Gourmet Don't rob yourself of good cookin'
BUTTE CREEK MILL, EAGLE POINT OREGON
The Mill burned to the ground December 25, 2015. Click on logo if you would like to help rebuild in any way. They will rebuild.
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