Thursday, November 17, 2011
Just more pictures of last weeks Gobble 'til you Wobble 2. We fed a little over 100 people. Paul and I talked to many of them, as well as fed them, and enjoyed ever minute of it. Paul did the smoked turkey breasts, bread, cobbler, and bread stuffing. I did three turkeys, cranberry sauce. cornbread stuffing, and much, much more. Paul did much more also. The food was over the top. Off the Hook. You Know. All of those.