I just percussed an old book yesterday. Modern Priscilla Cook Book. Published in Boston, 1929. I found a recipe you my, or my not want to try.
6-8 tiny onions
1 small turnip
2 stalks celery
Few sprigs parsley
Cut up the squirrel and brown it in a little fat. Also brown the onions. Add other vegetables, diced, and seasoned. Cover with boiling water and simmer until meat is tender ( two or three hours ) Thicken slightly with flour blinded with a little butter and serve with dumplings. Serves 6.
This is worded just as it is in the book. I hope to find some recipes in it, we all can use. "Modern Priscilla cook Book, 1,000 recipes and cooking methods" 1929. Book was given to Wilda K, by her mother, Mrs. May Kelsay, April 8th, 1930 ( in pencil on inside front cover )