Mole Poblano


2 cans (4ounce each) chopped green chilies
1/4 cup lime juice
1/4 cup unsweetened cocoa powder
2 tablespoons vegetable oil
1 tablespoon onion, chopped
2 teaspoons Beef Flavor Base
1 teaspoon sugar
1 clove garlic, chopped
1 teaspoon red pepper flacks.
1/2 teaspoon cumin
1/4 teaspoon anise seed
1/4 teaspoon coriander seed
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup water, divided
Combine all ingredients except water in food processor. Add 1/2 cup water and process until well blinded and smooth. Pour into a small dutch oven (6" or 8") and stir in remaining water. Heat slowly over 6 or 8 charcoals, to a simmer and cook 2 to 3 minutes, stirring. Serve over grilled or roasted meats. You can also bast the meats while cooking.
Good luck with your summer cooking, and cook-offs.
The Outlaw Gourmet
Don't rob your self of good cooken'
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