Tuesday, November 16, 2010

Almost Pumpkin Pie

It's not often I put recipes on my blog that are not mine, but I have done this one so much at the mill, I will give it to you. I think it is Gerry & Chauna Duffins' recipe. I have seen it in two or three books, but they were involved with most of them. Gerry and Chauna Duffin are past Wold Champions, and long time members of I.D.O.S..

1 29-ounce can pure pumpkin
1 tablespoon pumpkin pie spice, ( I like to add just a pinch of ground clove)
3 eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 can evaporated milk

1 package yellow cake mix
1 cup chopped pecans
3/4 cup butter

Mix together all filling ingredients. pour into greased 12" Dutch oven. Cut butter into cake mix with a pastry blinder, mix in nuts. Sprinkle mixture over top. Bake for 1 hour with 8-10 charcoals on the bottom, 16-20 on top. When cooled, may be served with whipped cream, or egg nog ice cream on top. May also be served chilled.

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