If you would like to plan ahead for your Thanksgiving, here are some older post to look up, on this blog.
Topsy-Turvy Apple Pie. March 1, 2010
Century Cornbread Dressing. November 20 2009
Smoke Turkey Brine. and Turkey Brineing. November 2, 2009
Tomato Upside-Down Cornbread. November 12, 2009
Remember, after brineing your turkey, you MUST DRY it. If lift wet it will just stem your turkey skin and never brown. Dry it and oil it to brown it.
New recipes to come.