Thursday, July 8, 2010

Dutch Oven Chicken Pot Pie

This recipe is courtsey of the Back Porch Gourmet.
Thank you for reading our blog. We can't wait to try this one.

Check out his site for more great recipes

350 degrees
12" Standard Dutch Oven

Garlic, chopped
Chicken breast, cubed
Season Salt
Celery, chopped
Carrots, chopped
Potatoes, cubed
Onion, cubed
1 Can chicken stock
2 Cans cream of chicken soup

Saute the garlic in the oil to release the flavors. Add the chicken
and spices, braising until almost cooked through. Add vegetables and
saute. Add chicken stock and soup. Bake for 30 minutes. Add mixed
Bisquick to top in dollops. Bake for 10-15 minutes until biscuits are
golden brown and pass the toothpick test*

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