This recipe is courtsey of the Back Porch Gourmet.
Thank you for reading our blog. We can't wait to try this one.
Check out his site for more great recipes http://www.backporchgourmet.com/
12" Standard Dutch Oven
Chicken breast, cubed
1 Can chicken stock
2 Cans cream of chicken soup
Saute the garlic in the oil to release the flavors. Add the chicken
and spices, braising until almost cooked through. Add vegetables and
saute. Add chicken stock and soup. Bake for 30 minutes. Add mixed
Bisquick to top in dollops. Bake for 10-15 minutes until biscuits are
golden brown and pass the toothpick test*