tag:blogger.com,1999:blog-8967040965369806751.post1017399026372355421..comments2024-03-27T20:03:59.957-07:00Comments on Rogue Dutch Oven Cookers: Cornmeal BiscuitsRon Clantonhttp://www.blogger.com/profile/02183287601762494424noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8967040965369806751.post-66416058845235116802012-03-28T15:14:26.125-07:002012-03-28T15:14:26.125-07:00Good for you! I like the old fashion ways to cook....Good for you! I like the old fashion ways to cook. It will make them better.Ron Clantonhttps://www.blogger.com/profile/02183287601762494424noreply@blogger.comtag:blogger.com,1999:blog-8967040965369806751.post-49343553460476529172012-03-27T16:01:20.363-07:002012-03-27T16:01:20.363-07:00Thanks so much for the tip on this one! Funny thin...Thanks so much for the tip on this one! Funny thing is I am good with the grit from cornmeal. I think it's the dryness associated with traditional buckwheat pancakes or gritty bread. I'm am definitely going to try this one soon but think I will replace a portion of the butter with lard ;)Annie Oakley's Kitchenhttps://www.blogger.com/profile/11681411789202276920noreply@blogger.com